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Scottish Shortbread

Its Burns Night here in Scotland, on the 25th of January we have Burns Suppers to celebrate the life of the famous Scottish poet and lyricist Robert Burns. Haggis is always served at Burns Suppers and...

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Potato Soup

This simple Potato soup is thick and creamy, the perfect choice on a cold winter’s day. Potato Soup Ingredients:- 1 medium Onion diced 2 sticks of Celery diced 3 medium Potatoes diced 1 litre Chicken...

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Pasta e Fagioli (Pasta and Beans)

I love Italian food and Pasta e Fagioli  is one of my favourite dishes.  Pasta e fagioli means pasta and beans and is a traditional dish found all around Italy. I am a big fan of “cucina povera” the...

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Turkish Rice Pilaf (Pilav)

Hello y’all! I am around, it’s just been a quiet few weeks with all work and no play. I thought I would share my favourite Turkish Rice recipe with you. It is the staple Turkish food – a side serving...

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Winkles

Evening all, hope you have had a great weekend! This post will probably be a little like my Octopus recipe not to everyone’s taste that’s for sure but hey lets give it a bash you never know you might...

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Homemade Hummus

Hummus the popular Middle Eastern dip/spread is really easy to make at home and super healthy! Full of protein the homemade version tastes better than the mass-produced hummus you find in the shops....

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Easy Banana Bread

With the popular tv series  The Great British Bake Off back on our screens this week, Britain will be going baking mad!! Here is an easy Banana Bread recipe which makes good use of those over-ripe...

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Slow Cooker Sausage and Bean Stew

Winter traditionally heralds a rise in slow cooker sales, on a cold and dark winter’s evening there is surely nothing better than coming home from a hard day’s work to find a bubbling stew or creamy...

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Homemade Yogurt Cheese

Ever tried to make your own soft cheese? No me either! Feeling inspired while reading about cheese making in one of my many Pioneer books I thought I would give it a try. Strained yogurt, yogurt...

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Potatoes Dauphinoise

The name Dauphinoise comes from the Dauphiné region in south-east France, where the Potatoes Dauphinoise recipe is said to originate. The dish is distinguished from gratin savoyard by the use of cream,...

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